INGREDIENTS
Chicken 3 pieces of
medium size (cut into small pieces)
Tomato ketchup 3 tsp
Green chilly ketchup 1 tsp
Soy sauce 1 tsp
Garlic
2 clove (chopped finely and crushed)
Ginger small
piece (chopped finely and crushed)
Onion 1 medium
sized (chopped)
Chilly green 1
Capsicum and
cabbage 2 tsp (chopped finely) [if like to add]
Pepper powder to taste
Salt to
taste
Coriander
Oil
METHOD
· ~Marinate chicken pieces with soy sauce, salt,
pepper for 30 minutes.
· ~Put pan on heat, add 1 tbsp oil and shallow fry
the pieces till light brown in color and keep aside.
· ~In new pan add half tbsp oil heat it, add pinch
of cumin and brown mustard seed. Then add ginger and garlic with onions. When
onions starts getting brown add salt as per taste. Add green chilly, capsicum
and cabbage. Let them cook.
·
~Add mixture of both ketchup with 1 tsp water.
·
~Cook for 5 min.
·
~Add chicken to it and cook for another 5 mins.
