Chicken Chunky

INGREDIENTS

Chicken                                   3 pieces of medium size  (cut into small pieces)

Tomato ketchup                       3 tsp

Green chilly ketchup                 1 tsp

Soy sauce                                1 tsp

Garlic                                       2 clove  (chopped finely and crushed)

Ginger                                      small piece   (chopped finely and crushed)

Onion                                       1 medium sized  (chopped)

Chilly green                              1

Capsicum  and cabbage            2 tsp  (chopped finely)  [if like to add]

Pepper  powder                        to taste

Salt                                           to taste

Coriander

Oil

METHOD

·         ~Marinate chicken pieces with soy sauce, salt, pepper for 30 minutes.

·        ~Put pan on heat, add 1 tbsp oil and shallow fry the pieces till light brown in color and keep aside.

·        ~In new pan add half tbsp oil heat it, add pinch of cumin and brown mustard seed. Then add ginger and garlic with onions. When onions starts getting brown add salt as per taste. Add green chilly, capsicum and cabbage. Let them cook. 

·         ~Add mixture of both ketchup with 1 tsp water.

·         ~Cook for 5 min.

·         ~Add chicken to it and cook for another 5 mins. 

·        ~Serve hot.
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